"Cooking in an Early Childhood Curriculum: A Way to Develop a Variety of Skills" - reprinted from Bank Street Follow Through Program Inter-Project Newsletter, Vol. I, Issue 7, June 1969

Sub-Series — Box: 15

Identifier: bsc.11.01.E.009

Scope and Contents

From the Series:

Includes curriculum materials designed for or used in Bank Street’s Follow Through program.

Access to certain records may be restricted.

From the Record Group: 64 Linear Feet (approximate measurement)

From the Series: English

Part of the Bank Street College Archives Repository

Contact:
Bank Street College Library
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New York NY 10520
212-875-4455
libraryarchives@bankstreet.edu